It’s grilling in full swing this time of year. What a break from burgers and hot dogs. This will only work if you can control the temperature of your grill to 400 degrees. A charcoal grill may be a challenge, have not tried that. So start with Naan from the bakery section usually. Grape seed oil or olive oil applied to Naan. We did both sides and the grill. (before it was hot) Coat Naan with thin layer to cover of marinara or choice of pizza sauce. Add pepperoni. In four minutes you have grilled pizza. Stay with it though the temperature may divert dinner. May need more Naan. Ugh. If you get it right, grilled pizza is perfect for a week night quick snack or light dinner.