So moving during a quarantine, packing, organizing, planning furniture in a new space……on it goes. Then there is lunch…..”Honey, you make the best chicken salad, let’s have that for lunch.” Really? We just packed up the kitchen utensils and all that is left is the refrigerator contents. We like eggs in the chicken salad, oops no pot for boiling. Then there is one iron skillet – ahah! Never boiled eggs in an iron skillet? Heat and water on the stove. It works. So shredding chicken with two plastic forks, okay. Then to the other ingredients, we like Dave’s Hot pickles chopped coursely. The usual salt, white pepper, already packed and moved in boxes.
Then a glance to the window over the sink and there sits my herbs. So snipping parsley, chives, thyme and then there was dill in the back yard. Chicken salad was awesome and accomplished at last. “Honey the chicken salad is ready.” Really was tasty.